Enjoy a night that promises luxury and indulgence and treat your loved one to a gastronomic journey to remember. Experience a contemporary 3 course dinner in the newly opened Quartier restaurant, situated in Sydney’s, The Sebel Quay West.

Delicately prepared by Head Chef Matteo Bisori, the menu champions the finest quality Australian ingredients with highly skilled cooking techniques.

Consisting of 3 exceptional courses for a fantastic value of $75, add an additional $15 for the beverage package which pairs each dish with a matching wine.

Located in the heart of Sydney, a stroll away from Circular Quay and in the heart of The Rocks, end your night with a moonlight walk and let yourself be immersed in the dazzling lights and magic of the city.

A night of delicious food and memories for a lifetime, this is something you don't want to miss.

Menu-

6:45 - Bandini Prosecco on arrival

Starter:
Australian Cured Trout with Basil Pesto, Vanilla Crouton and Caviar (Paired with a Giant Step Chardonnay)
Or
Fresh Beetroot, Figs and Pomegranate salad with a soft Goat Cheese (Paired with a AIX Rose)

Main:
100% Grass fed Australian Beef Tenderloin served with a Bone Marrow Red wine Jus and Whipped Potato (Paired with a Robert Stein Shiraz)
Or
Fresh Australia Barramundi served with a Yoghurt Tahini Salsa, Asparagus and Vierge (Dog Point Savignon Blanc)

Dessert:
Decadent Chocolate Fondant served with a creamy Vanilla Ice cream (Paired with a Frogmore Ice Riesling)
Or
An indulgent Passion fruit Chocolate Tower served with a creamy Passion fruit Ice cream (Paired with a Frogmore Ice Riesling)

BOOK HERE

Please note: After your booking, our Restaurant Manager will get in touch to confirm and collect Payment Information (only to be charged after the event)